![]() ![]() Return the squash back to the oven to roast for 20 to 30 minutes more or until a fork easily pierces without meeting any resistance.įinally, brush the maple butter over the flesh one last time before serving. Then remove and, using a pastry brush, brush the maple butter over the flesh of the squash. Roast for 20 minutes on the middle rack of your preheated oven. Drop a tablespoon of butter into each one. Season with a pinch or two of kosher salt, paprika and finely ground black pepper. Maple Roasted Acorn Squash is savory and sweet, with its flavor intensified when tossed and roasted in a homemade maple glaze with a sprinkling of cinnamon. Then pour a tablespoon of real maple syrup into each one. Next, set the halves into a roasting pan and then spray the inside of each squash with a little olive oil spray. Cut the squash in half (I cut mine horizontally, but it doesn’t matter which way you slice it □). This video originally appeared on Perfect Roasted Acorn Squash. Plus, you’ll see how to slice the squash and garnish it. acorn squash (you’ll want one half per person) Watch how to roast acorn squash in this short recipe video Roasted acorn squash is easy to make and delicious.To Make this Maple Butter Roasted Acorn Squash You Will Need: Place the squash on a baking sheet and bake for 20 minutes, until soft enough to easily cut in half. Place 1/2 tablespoon butter and tablespoon maple syrup in the cavity of each squash. /rebates/2fmeal-plans-recipes2fshop2f24457&. The end result is melt-in-your-mouth deliciousness. Place the squash, cut sides up, on a sheet pan. The maple and butter bubbles and browns in the cavity of the squash and if that wasn’t indulgent enough, I baste them with this sweet buttery goodness as they roast. It’s perfect, especially around the holidays because it’s easy and I’ll always grab at the chance for an excuse to dress them up with maple syrup and butter. The memory evades me, but as an adult I love it. I remember my mom making roasted acorn squash as a kid but I can’t remember if I ate it or not. Caramelized and tender enough you can eat it with a spoon is the only way to go. In fact, if faced with the choice of maple butter roasted acorn squash or candied yams? I would pick squash every single time. Serves 4 but can easily be adjusted for more. If you’re not convinced that acorn squash is all that delicious then at least love it for the fact that it’s called “acorn squash” because it looks like a big acorn…now that’s just cute.This holiday season add this Maple Butter Roasted Acorn Squash recipe to your menu! Acorn squash is roasted and basted with real maple syrup and butter until caramelized. Another awesome thing to do with this squash is to slice the top off, scoop out the seeds, fill it up with some sort of fruit n’ nut spiced rice or a savory meat mixture OR even chopped nuts and bleu cheese (okay, I’ll stop), pop the top back on and roast it! This recipe is really easy and something I make often during this time of yr because it’s easy, filling and I can eat it as a snack or turn it into a meal by dicing it up and adding it to some quinoa, couscous, etc. In a small bowl, whisk together the olive oil, maple syrup, salt, and. I love it because it has a sweet flesh similar to butternut, but it’s not as nutty plus the sweet notes are more subtle than butternut squash. Rinse the squash and make sure it is clean of any dirt. Acorn squash is up there with one of my favorites. So this year we wanted to give a small shout out to some other amazing types of squash we love so much. Bake in a preheated 400F/200C oven until tender, about 40-50 minutes, basting the insides with the butter and syrup in the holes. Every holiday season it seems like butternut squash (yum!) and pumpkin (yum!) take over and all other squash go by unnoticed or grossly under-appreciated. directions Place the squash halves on a baking sheet with the scooped holes facing up and divide the butter and maple syrup between the holes. ![]()
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